Chobani Greek Yogurt (Photo credit: Janellie)
America's food companies are masters of technology. They massage
tastes and textures to tickle our palates. They find ways to imitate
expensive foods with cheaper ingredients.
And sometimes, that technological genius leads to controversy.
A case in point: Greek yogurt, one of the trendiest foods in the country right now — "the Jeremy Lin of food products," says the Los Angeles Times.
Some yogurt companies are climbing onboard the Greek yogurt bandwagon
with new ways to achieve that characteristically thick Greek yogurt
texture. And traditional makers of Greek yogurt don't like it one bit.
Among the critics is Hamdi Ulukaya, founder of the company Chobani and perhaps the country's No. 1 cheerleader for Greek yogurt.
Ulukaya
is Turkish, but Greece and Turkey share a common tradition of
yogurt-making, as it turns out. Seven years ago, he founded Chobani.
Today, it's America's biggest maker of Greek yogurt.
Ulukaya
says the secret of his success is simplicity. "We want to make yogurt
the way it was meant to be," he says. His yogurt, he says, is exactly
the same as what his mother made by hand back home in Turkey.
Except that now, he's making 1 million pounds of it every day in a factory in upstate New York.
Dan Charles/NPR
Hamdi Ulukaya, founder of the yogurt company Chobani, says making Greek yogurt using thickening agents is cheating.
He takes me to the factory, a jungle gym
of stainless steel pipes and tanks and loud machinery. One room is full
of machines that spin the yogurt and squeeze out the liquid to strain
it.
Ulukaya treats these machines like
trade secrets. He won't let me take a picture of them. They're a
critical piece of his booming business, "and it's not easy to get them,"
he says. "It takes a year to get them. So you have to plan ahead in
order to make it."
Which brings us to
the problem facing the rest of the industry. Other companies have
watched Greek yogurt take over nearly a quarter of the total yogurt
market in just the past five years. They wanted to get into this
profitable market segment, too, but they didn't have those machines. More>>>>>>>>>>>>>>>>
