The Western Journal – Randy DeSoto

Health and Hu­man Ser­vices Sec­re­tary Robert F. Kennedy Jr. an­nounced Tues­day that the obe­si­ty rate in the Unit­ed States dropped last year for the first time in half a cen­tu­ry. Speak­ing at an event host­ed by Amer­i­ca First Pol­i­cy In­sti­tute in Char­lotte, Michi­gan, Kennedy said, “Since Pres­i­dent [Don­ald] Trump came in­to of­fice, obe­si­ty rates in this coun­try have dropped by 2.5 per­cent. That’s the first drop in 50 years. And that drop alone will have sig­nif­i­cant im­pacts on health care costs in this coun­try, be­cause obe­si­ty dri­ves about 80 per­cent of chron­ic dis­ease.”

Health care costs ac­count for ap­prox­i­mate­ly 35 per­cent of fed­er­al ex­pen­di­tures, ac­cord­ing to the most re­cent da­ta from the Trea­sury De­part­ment.

In fis­cal year 2024, the fed­er­al gov­ern­ment spent $1.9 tril­lion on health care pro­grams, mak­ing it the largest cat­e­go­ry of fed­er­al spend­ing. “Thir­ty-five per­cent of Amer­i­can adults are obese,” RFK Jr. said. “When my un­cle [ John F. Kennedy] was pres­i­dent [in the ear­ly 1960s], 3 per­cent of chil­dren were obese. Now, it’s 20 per­cent.” Gal­lup re­leased a sur­vey last Oc­to­ber, es­sen­tial­ly con­firm­ing Kennedy’s obe­si­ty sta­tis­tic. “Af­ter peak­ing at a record high of 39.9% in 2022, the U.S. adult obe­si­ty rate has grad­u­al­ly de­clined to 37.0% in 2025. This is a sta­tis­ti­cal­ly mean­ing­ful de­crease rep­re­sent­ing an es­ti­mat­ed 7.6 mil­lion few­er obese adults com­pared with three years ago,” Gal­lup said. The firm not­ed that the in­creased use of weight loss drugs, like Ozem­pic, in re­cent years has helped bring the obe­si­ty rate down.

“Why did Amer­i­cans sud­den­ly get obese?” Kennedy asked. “It’s not be­cause they sud­den­ly be­came in­do­lent or lazy or hun­gry. It’s be­cause they were be­ing mass poi­soned by ul­tra­pro­cessed foods. And be­cause of the food pyra­mid and the di­etary guide­lines, we were di­rect­ed away from pro­tein, away from healthy foods. Sev­en­ty per­cent of the calo­ries, when we came in … are ul­tra-pro­cessed foods, and it’s poi­so­nous. It de­stroys your meta­bol­ic sys­tem. It makes you obese.” “Di­a­betes, for ex­am­ple, is dri­ven by ul­tra-pro­cessed food. When I was a kid, a typ­i­cal pe­di­a­tri­cian would see one or two cas­es of Type 2 di­a­betes over a 40 or 50-year ca­reer. To­day, 38 per­cent of Amer­i­can teens are di­a­bet­ic or predi­a­bet­ic,” he added. Gal­lup re­port­ed that di­a­betes reached an all-time high of 13.8 per­cent of the pop­u­la­tion in 2025.

A study pub­lished last year by the Na­tion­al In­sti­tutes of Health said “Ul­tra-pro­cessed foods (UP­Fs), of­ten high in sodi­um, sug­ar, and un­healthy fats, com­pose more than half of to­tal di­etary en­er­gy con­sump­tion in the Unit­ed States. A di­et com­posed of a high amount of UP­Fs can con­trib­ute to glu­cose dys­reg­u­la­tion and in­sulin re­sis­tance, which may lead to pre­di­a­betes and type 2 di­a­betes.”

The agency fur­ther de­scribed ul­tra­pro­cessed foods as “items that go through mul­ti­ple in­dus­tri­al pro­cess­es be­fore peo­ple pur­chase or eat them. Ex­am­ples of com­mon UP­Fs in­clude soft drinks, pack­aged snacks, mar­gar­ine, and saus­ages. Most UP­Fs are calo­rie-dense and high in sug­ar, salt, and un­healthy fats, while low in pro­tein, vi­t­a­mins, and min­er­als.”

UP­F’s cause sug­ar spikes in the body, re­sult­ing in in­sulin be­ing re­leased.

The Cleve­land Clin­ic ex­plained that in­sulin re­sis­tance oc­curs when the cells in your mus­cles, fat, and liv­er can­not prop­er­ly pro­cess the sug­ar tak­en in, re­sult­ing in ex­cess blood sug­ar, and po­ten­tial­ly, over time, obe­si­ty, pre-di­a­betes, and di­a­betes.

Be­sides med­ical in­ter­ven­tion, treat­ments in­clude eat­ing healthy, whole foods, which low­ers the amount of sug­ar tak­en in, there­by low­er­ing the body’s in­sulin re­sponse. “Move­ment and ex­er­cise make your body more sen­si­tive to in­sulin. Ex­er­cise al­so builds mus­cle that can ab­sorb blood glu­cose,” the Cleve­land Clin­ic al­so said.

Kennedy’s https://www.west­ern­journal.com/pep­sico-announces-maha-makeovers-dor­i­tos-chee­tos/ Make Amer­i­ca

Healthy https://www.west­ern­journal.com/pep­sico-announces-maha-makeovers-dor­i­tos-chee­tos/ Again ini­tia­tive is pro­mot­ing mov­ing peo­ple away from UP­Fs when the gov­ern­ment is pick­ing up the tab, such as in school https://thehill.com/home­news/edu­ca­tion/5689296-rfk-jr-food-pyr­amid-school-lunch/ lunch

pro­grams https://thehill.com/home­news/edu­ca­tion/5689296-rfk-jr-food-pyr­amid-school-lunch/ and through SNAP https://www.hhs.gov/press-room/maha-monday-snap-waivers.html

ben­e­fits. https://www.hhs.gov/press-room/maha-monday-snap-waivers.html

Kennedy sum­ma­rized his rec­om­men­da­tions in three words: “Eat re­al food.”

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