Great for Passover, gluten free diets, and just for all that love chocolate!
One of History’s Most Fortunate Mistakes – The Italian Torta Caprese
6 ounces bittersweet chopped chocolate (recommended 60 percent)
12 T Unsalted Butter
Melt these two ingredients in the microwave
Stir and add 1 teaspoon of vanilla
4 Eggs Separated
Whip 4 Whites with a 1/2 C of sugar slowly with mixer running at high speed (4 minutes to glossy peaks) Set Aside
Whip 4 Yolks with 1/2 Sugar all at once for 3 to 4 minutes till light and fluffy
Fold in chocolate mixture into the yolks 15 secs medium speed
2 Cups Almond Meal or Almond Flour plus 2 T Dutch Coaca 1/2 t Salt added, and add to the chocolate mixture and blend till incorporated
Add chocolate mixture to egg whites as the video demonstrates
Bake in a 9 inch greased springform 325 degrees for 50 minutes
Cool, powder, and enjoy!