This method for making ice cream at home is easy, delicious, and makes the creamiest ice cream without an expensive machine. You can also use a handheld mixer.
Watch America’s Test Kitchen make Mint Chocolate and Salted Caramel Coconut no-churn Ice Cream
Mint Chocolate Cookie Ice Cream
2 Cups of Heavy Cream blended alone until thickened to thick peaks
1 Cup of Sweetened Condensed Milk
1/4 Cup Corn Syrup
1/4 Cup of Whole Milk
2T Sugar
3/4 t Peppermint Extract
1/4 t Salt
1/8 t of green coloring
1/2 C Chopped Chocolate Cookies
Salted Caramel Coconut Ice Cream
2 Cups of Heavy Cream blended alone until thickened to thick peaks
1 Cup of Sweetened Condensed Milk
1/4 Cup Caramel Sauce
1/4 Cup of whole Milk
2T Sugar
1 t Vanilla Extract
1/2 t salt
1/4 Toasted Coconut
1/3 Cup of Caramel Sauce