Nikki Lee Soulfully Made
Golden delicious Pumpkin Pie with Sweetened Condensed Milk captures all the fall flavors of creamy pumpkin spice in a golden flaky crust. The best part is that it is so easy to make with these simple ingredients—but it will look like you spent the entire day in the kitchen.
The truth is, this dreamy pumpkin pie with condensed milk recipe only takes 15 minutes to put together. Then it is in the oven for up to an hour. So, while the pie is in the oven, you have time to prepare the rest of your Thanksgiving meal, complete with all your favorite recipes.
Soulfully Made » Desserts » Pies and Tarts » Pumpkin Pie with Sweetened Condensed Milk
Pumpkin Pie with Sweetened Condensed Milk
Nikki Lee Published:September 15, 2022 | Updated: September 15, 2022
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Golden delicious Pumpkin Pie with Sweetened Condensed Milk captures all the fall flavors of creamy pumpkin spice in a golden flaky crust. The best part is that it is so easy to make with these simple ingredients—but it will look like you spent the entire day in the kitchen.
The truth is, this dreamy pumpkin pie with condensed milk recipe only takes 15 minutes to put together. Then it is in the oven for up to an hour. So, while the pie is in the oven, you have time to prepare the rest of your Thanksgiving meal, complete with all your favorite recipes.
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I think Homemade Pumpkin Pie is a Thanksgiving table requirement- don’t you? I mean, it just isn’t fall without pumpkin spice, decorations with pumpkins, and beautiful pumpkin pie recipes of all varieties handed down for generations.
Some of my family favorites for Thanksgiving and the fall season include a rich traditional pumpkin pie, Glazed Ham, Turkey with my Homemade Turkey Rub, Cornbread Dressing, Southern Collard Greens, and Corn Casserole.
Now I am ready for all those traditions and flavors. And I am wondering what you make for your holiday meals.Table of Contents
Why you’ll love this recipe!
- Fast and Easy- This recipe is whipped up in 15 minutes using easy ingredients bought from the grocery store.
- Tradition- If yours is the kind of family that loves tradition, this perfect pumpkin pie recipe will surely satisfy.
- Pumpkin Spice- If you call fall “pumpkin spice season,” this easy pie recipe is one more way to enjoy the spicy flavors of the season.
Ingredient Notes
- Premade Pie Crust- Store-bought crust makes this recipe a cinch and tastes great too.
- Pumpkin Puree- Fresh pumpkin puree is too much work in the busy holiday season. Canned pumpkin puree takes the work out and leaves you will pure pumpkin ready to mix.
- Eggs- Use large eggs to make this easy recipe.
- Sweetened Condensed Milk- Using rich and creamy Sweetened Condensed Milk makes your pumpkin pie filling so creamy, sweet, and easy.
- Pumpkin Pie Spice- Cinnamon, nutmeg, cloves, ginger, and sometimes allspice make the pumpkin pie spice you love.
- Vanilla Extract- Dessert just isn’t right without that vanilla flavoring.
- Salt- A pinch of salt makes baked recipe flavors shine and balances the sweetness.
INGREDIENTS
- ▢1 9-inch premade pie crust
- ▢15 ounce can pumpkin puree
- ▢3 large eggs
- ▢14 ounce sweetened condensed milk
- ▢1 ½ tablespoon pumpkin pie spice
- ▢1 tablespoon vanilla extract
- ▢¾ teaspoon salt
INSTRUCTIONS
- Preheat the oven to 350°F. Blind bake the crust for 10-12 minutes.
- In a large bowl, whisk eggs, sweetened condensed milk, pumpkin puree, pumpkin pie spice, vanilla extract, and salt together.
- Pour the pumpkin pie mixture into the pie crust and bake at 425°F for 15 minutes. Cover edges with a pie shield or foil strips, if desired for even baking.
- Reduce oven to 325°F and bake an additional 30-40 minutes, or until the pumpkin pie filling is set. It will have a slight jiggle to the center.
- Remove from the oven and let cool on a baking rack. Chill until ready to serve.