Who invented pizza?
History of popular flatbread more interesting than you think Although the invention of pizza as we know it occurred in 18th-century Naples, the full history of this beloved dish stretches…
God’s Diet in These Days of Fad Diets…Why Not Just Follow God’s Plan?
"If we were to follow God's diet, it's probably good for our health, but that is not the real reason. The health laws are not for our health alone, though I do believe…
Democrats push to hide insects in American food supply
'The consumers need to know' By Around the Web (SLAY NEWS) – Democrats are fighting to keep insects hidden in food products to be consumed by the American general public. In…
How Ultra-Processed Food is Slowly Killing Us
It's official: There are now more fat people than skinny people in the world. Obesity is the most significant health crisis on the planet. For the first time in…
Summertime Easy No Churn Ice Cream Recipes!
This method for making ice cream at home is easy, delicious, and makes the creamiest ice cream without an expensive machine. You can also use a handheld mixer. Watch America's…
Dulce De Leche Coconut Macaroons
CookingOnTheWeekends.com Dulce De Leche Coconut Macaroons are sweet, salty, chewy, and chocolatey! Made with homemade Dulce de Leche, they're gluten-free to boot! Ingredients 1x2x3x 1 large egg white ⅓ cup granulated sugar ¾ teaspoon salt 1 teaspoon vanilla extract 1 cup dulce de leche…
How to Make Unleavened Bread from the Bible – An Israeli Classic
The Plain Truth does not endorse all views of our Videos, but thought this was a good show for making unleavened bread..
A Great Passover Option: Flourless Chocolate Torta Caprese
Great for Passover, gluten free diets, and just for all that love chocolate! https://www.youtube.com/watch?v=4uMXhoUlHNI One of History's Most Fortunate Mistakes - The Italian Torta Caprese 6 ounces bittersweet chopped chocolate…
RECIPE: Fun and Easy Fruit Leather for Kiddles
Triple-Berry Fruit Leather SERVES Makes 12 fruit strips TIME 5 to 6 hours, plus cooling time WHAT KIDS ARE SAYING “It smelled so good while cooking. It's amazing how it changed colors.” —Selah,…
Pie Time
National Pie Day was on January 23 and the celebration of the mathematical constant was on the 14th of March, so it is a fine time to feature pie for…
Say Cheese! All About Storing Cheese
As I have embraced homesteading practices starting back in 2010 and now being that we have this horrendous economy, it is a fine time to learn how to store cheese.…
Cracker Barrel CEO provides ‘major’ new menu updates as restaurant chain plans $700m overhaul
The sales numbers are an impressive turnaround for a company that looked like it was on the brink of collapse at the start of 2024. By BEN SHIMKUS, CONSUMER REPORTER FOR DAILYMAIL.COM…
Vanillin the Villain?
The Two Faces of Vanillin By Jennifer Rae Vliet There is a natural vanillin ~ it is one of 250 natural flavor/aroma components of the vanilla pod which appears on…
Mercury and Fish…
By Jennifer Rae Vliet Today on The Plain Truth we are going to explore the topic of Mercury...if you are a fish eater this may be an important as it…
Remembering When Americans Picnicked in Cemeteries
For a time, eating and relaxing among the dead was a national pastime. BY JONATHAN KENDALL A small group picnics on ledger-style tombstones in Historic St. Luke's Ancient Cemetery. The photo…
Super Bowl Sliders
Cooking these iconic two-bite burgers at home is almost as quick and easy as pulling up to the drive-through. ATK Game Day Recipes Good sliders share four things: crispy, charred…
The Best Burger in Every State
This list is packed with classic, straight-shooting burgers and the old-school institutions still making them. By David Landsel of Foodandwine.com You never forget your first visit to Swenson's Drive-In, pride of…
To Eat Bugs, or Not to Eat Bugs Revisited
By Jennifer Rae Vliet I just found a list of companies and products that are generating products from bugs for our pets, livestock, and for human consumption as well. If…
How To Correctly Store Fresh Eggs: The Complete Guide
With another potentially fabricated egg crisis at hand, we thought this might be a good time to revisit properly preserving eggs... Written by Chris Lesley One of the most exciting things…
Why the Clean Biblical Diet, Explained by a Scientist!
Bob Barney shares a great program recorded by Walter Julius Veith. Veith is a South African zoologist, creationist, lecturer and author, known for his written work of Biblical exegesis; this…
Home Made Hot Cocoa (Easy and Decadent)
ATK Recipes Make Ahead Hot Cocoa Cocoa powder is good for many things, but when it comes to hot chocolate, there’s no substitute for honest-to-goodness chocolate. SERVES Makes 10 chocolate…
How Olive Oil Was Made in Ancient Times
The Jerusalem Gift Shop In ancient Jerusalem, olive oil production was a meticulous and labor-intensive process that began with the harvesting of ripe olives from trees. The olives were typically…
The Healthiest Bread in the World?
Forward by Jennifer Rae Vliet - I have made this bread many times as it registers zero on the glycemic index, in fact it has no carbs at all, no…
Matzo Ball Soup
Everything about our matzo ball soup is classic—from the clear, ultra-chicken-y broth to the tender, savory matzo meal dumplings. But our method is innovative. America's Test Kitchen If you’ve eaten…
The Yule Log Dessert ~ An Innocent Christmas Tradition or An Enduring Replica of Something Pagan in Origin?
During Yule Festival, the best storyteller in a family or village would tell stories about family adventures or about the gods, and help others tell their stories, as well. A…