Passover is March 20, so you have time to get your ingredients! This torta is Great for Passover, gluten free diets, and just for all that love chocolate!
One of History’s Most Fortunate Mistakes – The Italian Torta Caprese
6 ounces bittersweet chopped chocolate (recommended 60 percent)
12 T Unsalted Butter
Melt these two ingredients in the microwave
Stir and add 1 teaspoon of vanilla
4 Eggs Separated
Whip 4 Whites with a 1/2 C of sugar slowly with mixer running at high speed (4 minutes to glossy peaks) Set Aside
Whip 4 Yolks with 1/2 Sugar all at once for 3 to 4 minutes till light and fluffy
Fold in chocolate mixture into the yolks 15 secs medium speed
2 Cups Almond Meal or Almond Flour plus 2 T Dutch Coaca 1/2 t Salt added, and add to the chocolate mixture and blend till incorporated
Add chocolate mixture to egg whites as the video demonstrates
Bake in a 9 inch greased springform 325 degrees for 50 minutes
Cool, powder, and enjoy!