: Ben Dobson, co-founder of Hudson Carbon, has been monitoring the changes in language and funding for agricultural ventures that claim to sequester carbon. He shares his thoughts about the pitfalls that some of these directions present with the crowd at Churchtown Dairy. https://www.realorganicproject.org/do… Ben Dobson is a lifelong organic farmer, originally from NY’s Hudson Valley. He has farmed coffee, bananas, salad greens, and grains, and has turned hi9s attention to the practices of regenerating soils with chemical-free crops and practices.
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